Berry chiffon cake

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Pastry chef Sasha Piligian channels summer vibes to create her showstopping baked goods, like this epic layer cake. She starts with two flavor-packed components—a tart-sweet Meyer lemon curd for the filling, and a coriander-spiced blueberry jam to flavor and tint her fluffy Swiss meringue buttercream frosting.#desserts #recipes #foodandwine Blueberry Chiffon Cake, Lemon Chiffon Cake, Snack Cakes, Lemon Chiffon, Buttercream Recipe, A Piece Of Cake, Cobbler Recipes, Chiffon Cake, Cake With Cream Cheese

Pastry chef Sasha Piligian channels summer vibes to create her showstopping baked goods, like this epic layer cake. She starts with two flavor-packed components—a tart-sweet Meyer lemon curd for the filling, and a coriander-spiced blueberry jam to flavor and tint her fluffy Swiss meringue buttercream frosting.#desserts #recipes #foodandwine

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Berry Chiffon Cake, Afternoon Tea Cakes Recipes, Strawberry Chiffon Cake Recipe, Summer Bakes, Strawberry Chiffon Cake, Strawberry Chiffon, Girls Picnic, Strawberry Meringue, Strawberry Things

A great summer sponge, chiffon cake is neither heavy nor greasy. It achieves great height, a fluffy sponge and overall lightness thanks to the beaten eggs. Chiffon cake’s uniquely satisfying texture means you can squeeze the sponge and it will quickly bounce back into shape, just like an ACTUAL sponge. It’s impressively pink – inside and out – and it’s resolutely made for those with a sweet tooth. Discover all of our favourite summertime bakes.

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Blueberry Birthday Cake Recipes, Berry Chiffon Cake, Chiffon Cake Recipes, Chiffon Layer Cake, Chiffon Birthday Cake, Specialty Cakes Recipes, Blueberry Chiffon Cake Recipe, Chiffon Cake Decoration Ideas, Blueberry Cake Design

This pretty little cake will win you over with its light and moist layers of vanilla chiffon cake and blueberry Italian meringue buttercream. I made this for the first time about 4 years ago for my husband for Valentine's, but didn't get a chance to take any pictures. I've been meaning to make this again ever since because it was so pretty and delicious (even my husband loved it and he's not the biggest cake eater, ironically...). So when Challenge asked me to make a cake featuring a special…

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