Black bean and rotel recipe

Southwestern Black Beans - only 4 ingredients! Black beans, diced tomatoes and green chiles, chili powder and lime juice. Ready in 5 minutes!!

No boring black beans here! This black bean recipe teaches you how to make canned black beans so good, you will wish you doubled the recipe! Seasoned with just a few simple herbs and spices, these canned black beans transform into a delicious Mexican black beans recipe in minutes! Serve these black beans with fajitas, tacos, and enchiladas or use them as filler for burritos, salads, even black bean burgers!

Savor the bold, refined flavors of our Restaurant Style Black Beans, an elevated take on traditional Mexican black beans!

This southwest pasta with black beans and ground beef is a great weeknight meal. This black bean pasta recipe will bring your favorite cheese dip to mind!

This easy Black Bean and Corn Salsa is full of flavor and can be made in less than 10 minutes! This homemade salsa is made with black beans, corn, red onion, cilantro, peppers, RoTel and more.

This Mexican Black Beans recipe is an easy and tasty restaurant-style side dish for any Mexican dinner! Serve it with your tacos, enchiladas, fajitas and burritos to complete your Tex-Mex meal.

Ingredients: 1 can black beans (drained and rinsed) 1 can corn (drained) 1 can rotel 1/2 cup cilantro (diced, add more to taste) 1/2 cup italian dressing Directions: Combine all ingredients. Let set in refrigerator for 1 hour to chill. Stir just before serving.

This easy Santa Fe chicken recipe is loaded with black beans, corn, Ro-tel tomatoes, southwest spices, and melty cheese. It's ready in just 30 minutes!

The tastiest black bean soup! Made with plenty of canned black beans, veggies, flavorful spices and a variety of tempting toppings.

Black Bean and Rice Casserole - Black beans, diced tomatoes and green chiles, tomato sauce, salsa, rice, sour cream and cheddar cheese.