Brandy peaches recipes

Advocate-Tested Recipe

Peaches are cut into halves, topped with a brandy-cinnamon sauce, and baked to make this light summer dessert, ideal for topping with ice cream.

This recipe appeared in an article in The Times by Jane Nickerson. Updated canning instructions were added by Eugenia Bone. You will need two pint-size wide-mouthed Ball or Kerr jars with bands and new lids, available at many hardware stores or at freundcontainer.com.

If you recall, the weekend before last was my frenzied weekend of canning, cooking, baking and general stickiness. I think this year was a...

this is one of those recipes that defines my childhood. like these, and this, brandied peaches were one of my mum’s go to dishes when i was growing up. it regularly featured as dessert for he…

It's STILL Summer! It's the last week before school starts up again! My hubby and boys were craving ice cream, so my hubby decided to cook up his Brown Sugar and Brandied Peaches to go over it! :) So quick, and SPECIAL! It's a simple throw together, but make someone SMILE, kind of recipe! :) Johnny's Brown Sugar, Brandied Peaches over Ice Cream! 4 Fresh Peaches, 1 per person, pitted and cut into large pieces (or smaller pieces, like I prefer!) 1 stick of butter 6 Tbsp Brown Sugar 1/3 cup…

I was offered to go in halfsies on a case of 40lbs of peaches. I didn’t really have time for 20lbs of peaches. But I’m a sucker for a deal. Plus, I was told these were really good peach…

Thinking of making peach brandy but don’t know how to make peach brandy? Use this guide to learn what tools & supplies you will need. Let the given step-by-step guide walk you through the process.

Enjoy the taste of summer year-round by preserving fruits in brandy. Brandied fruit is delicious on ice cream, pound cake, or as is with cream.

Oh, this peach cake. It's fluffy and moist, topped with juicy sliced peaches, and cratered with buttery toffee streusel.