Buttercream frosting cookies

I recommend using a crusting buttercream when decorating buttercream sugar cookies. This allows the buttercream to form an outside crust, giving them a bit more protection from getting accidentally squished. This is essential if you plan to transport these cookies from your house to another location or if you want to stack or seal them.

This is the perfect recipe for making buttercream frosting for cutout cookies that sets and hardens well making it easier to stack and transport the cookies

Have you ever wondered how to decorate sugar cookies for Christmas and other holidays, like you see in the magazines? In this tutorial, I show you how to make the best buttercream frosting for Christmas cookies and offer step-by-step tips on exactly how to frost the most beautiful Christmas tree, present, and stocking cut-out cookies!

Sugar Cookie Frosting is a crusting vanilla buttercream that pipes and holds shape but tastes amazing at the same time! A great all-purpose frosting!

You don't have to compromise taste with sugar cookie icing! This BUTTERCREAM sugar cookie frosting recipe hardens smooth but tastes AMAZING.

This Buttercream Frosting for Cookies is creamy, silky, smooth, and hardens nicely. It's perfect for decorating sugar cookies and cut out cookies.

Soft and tender decorated pumpkin sugar cookies with the best buttercream frosting with 3 easy cookie decorating designs for you to try.

Looking for the best tasting buttercream frosting for sugar cookies, but one that actually hardens, too? This is your recipe! This AMAZING buttercream icing recipe, made without corn syrup, is PERFECT for decorating sugar cookies and cutout cookies, and it tastes DELICIOUS!

This Easy Sugar Cookie Frosting Recipe is based on my favorite vanilla buttercream. It's fluffy and creamy, and comes together in 10 minutes.

This simple yet versatile sugar cookie icing recipe, your one-stop shop for flawless spreading and beautiful piping! Whether you're a seasoned decorator or just dipping your toes in the world of cookie art, this recipe