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Cake decorating without tools

Discover Pinterest’s best ideas and inspiration for Cake decorating without tools. Get inspired and try out new things.
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First Time Cake Baking
Diy Buttercream Cake Decorating
Birthday Cake Icing Decorating
Cake Decorating How To
Basic Cake Decorating Ideas Simple
Easy Cake Shapes Ideas
Wilton Cake Decorating Tips
Simple Cake Decorating Easy Buttercream Frosting Piping Techniques
Decorator Icing Cake

The Ultimate Beginner's Guide to Cake Decorating - Wonder Forest

Learn all of the basics for beginner cake decorating and icing techniques like rosettes, pearls, and more with our ultimate cake guide!

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Calling All Bakers on Instagram: "Great tip posted by• @naan_bai One question I get asked frequently is, ‘How do I get a smooth finish and sharp edges on my cakes?’ Here we go! - First, the cake must be crumb coated. - The cake should be cold — refrigerator cold, *not* freezer cold. - I don’t like using a piping bag to apply layers of icing. A spatula works better — that way, I can control the thickness of the icing. - Microwave the buttercream for 5-10 seconds before applying. This gives a nice gloss to the buttercream, makes it easily spreadable, ensure thin layers, and avoids patchiness in the color. - Scrape off with a slightly warm scraper. Wipe it clean after every pass to keep your buttercream smooth. - Chill the cake before cutting off the top lip. It should come off very ea How To Smooth Icing On A Cake, Pink Buttercream Cake, Fancy Cake Ideas, Cake Icing Techniques, Frosting A Cake, Pink Buttercream, Chocolate Brigadeiro, Buttercream Cake Designs, I Can Control
How To Smooth Icing On A Cake
Pink Buttercream Cake
Fancy Cake Ideas
Cake Icing Techniques
Frosting A Cake
Pink Buttercream
Chocolate Brigadeiro
Buttercream Cake Designs
I Can Control

How To Smooth Icing On A Cake

Calling All Bakers on Instagram: "Great tip posted by• @naan_bai One question I get asked frequently is, ‘How do I get a smooth finish and sharp edges on my cakes?’ Here we go! - First, the cake must be crumb coated. - The cake should be cold — refrigerator cold, *not* freezer cold. - I don’t like using a piping bag to apply layers of icing. A spatula works better — that way, I can control the thickness of the icing. - Microwave the buttercream for 5-10 seconds before applying. This…

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