Canning green enchilada sauce homemade

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This sauce is as spicy or not so spicy, as you like it! Whether you can it, freeze it or just make up a smaller bath for a meal, this sauce is fantastic and full of flavor! Enjoy it over enchiladas, over eggs or add in some cream for a delicious pasta sauce with some smoky southwest flare! Green Chili Canning Recipe, Canning Green Enchilada Sauce Homemade, Green Enchilada Sauce Canning Recipe, Enchilada Sauce Canning, Canning Enchilada Sauce, Green Chili Sauce Recipe, Homemade Green Chili, Canning Green Tomatoes, Chili Pepper Sauce

This sauce is as spicy or not so spicy, as you like it! Whether you can it, freeze it or just make up a smaller bath for a meal, this sauce is fantastic and full of flavor! Enjoy it over enchiladas, over eggs or add in some cream for a delicious pasta sauce with some smoky southwest flare!

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I have used my homemade green enchilada sauce in recipes several times on the blog, so I figured it was about time I posted the recipe for it ! This actually started accidentally, when I picked up a can of tomatillos at the grocery store instead of some canned green enchilada sauce. Since I already had the rest of the dish prepared, I made my own, and liked it so much better than the store variety, it has been a staple ever since. It is very simple to make, and we grow our own tomatillos in…

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Homemade Green Enchilada Sauce is a quick and simple 8-ingredient recipe that you can use on many of your Mexican-inspired recipes. You'll love the homemade taste!1 recipe = 1 (28 oz) can of store-bought green enchilada sauce

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