Canning tomatillo salsa

A recipe for canned salsa verde, made from charred tomatillos, peppers, onions, and cilantro. Making this green salsa will be one of the best things you did all summer!

Canning roasted tomatillo salsa verde is a great way to preserve the abundance of tomatillos from the garden. Enjoy with your favorite Mexican recipes.

From garden to table, let’s talk tomatillos. At the end of summer we collected pounds of tomatillos, but we haven’t planted a seed. The old owner of our home grew most of her food on our small .6 acres of land in town.

Step into the world of homemade tomatillo salsa with our canning recipe for tomatillo salsa. We'll guide you through the journey, from preparing the tomatillos to getting your salsa ready for canning. With our easy to follow steps, you'll master this vegetable canning recipe in no time. And the best part? You can enjoy the fresh taste of tomatillo salsa any time of the year. Start preserving tomatillos today!

Is there anything better than fresh produce right out of the garden? Probably not...until that produce starts to overrun your kitchen filling every available bit of counter space. What's a person to do? Make salsa of course! You can tweak the salsa for whatever level of "hotness" you desire. Mix up the peppers from mild to very hot. This salsa is yummy mixed into Mexican dishes or enjoyed with tortilla chips. It is much more flavorful than the salsas that are in the stores. Plus my produce…

Chipolte Tomatillo Salsa is a rich, full-bodied smokey tasting salsa based on roasted tomatillos. From Ball home canning.

I was happily surprised to stumble upon a set of tomatillo plants for sale at half price the other day while shopping around Iowa City. Tomatillos are one vegetable I have not yet tried growing, so of course I used my plant lady math skills to put it right into my cart and purchase it without a care

Roasted Tomatillo Salsa is easy, delicious, and quick to make! It’s perfect for tacos and it so full of flavor you won’t be able to stop eating it!

Canning tomatillo enchilada sauce is an easy way to use up a bumper crop of tomatillos. This canning recipe, made with fresh tomatillos, cilantro, garlic, cumin, red chile flakes, and yellow onion, lets you preserve it right on your pantry shelf. Serve with corn tortilla chips or atop enchiladas. Find more preserving food recipes, canning food preservation, home canning recipes, and Tomatillo Recipes for Canning & Canning Tomatillos at creativecanning.com.

Preserve your homemade tomatillo enchilada sauce. Packed with flavor, this easy to create canning recipe will have you reaching for a jar all winter long.