Cantaloupe and prosciutto

Salty prosciutto, sweet melon and tangy balsamic, these easy melon proscuitto skewers are an ideal appetizer for any gathering!

cantaloupe & mozzarella caprese salad

It's a simple and delicious, sweet and salty combo, Italian classic known as Prosciutto e Melone! This Basil and Balsamic Glazed Prosciutto Wrapped Melon appetizer or antipasto is a juicy blend of sweet, ripe cantaloupe and honey dew melons with an Italian favorite-prosciutto and finished with fresh basil and a drizzle of balsamic glaze. It's low in calories and gluten-free. Click on the link to get this easy recipe!

Ina Garten’s Melon & Prosciutto is made with ripe cantaloupe, thinly sliced Italian prosciutto di Parma, coarse sea salt, freshly ground black pepper, and fresh lemon quarters. This easy Melon & Prosciutto recipe creates a delicious appetizer that takes about 10 minutes to prepare and can serve up to 4 people. This Melon & Prosciutto Recipe Is From Go-To Dinner Cookbook by Ina Garten.

This is a fun twist on a caprese salad using cantaloupe instead of tomatoes! Cantaloupe & prosciutto is a classic combination, and I loved it with creamy burrata, a drizzle of balsamic glaze, and a sprinkle of fresh basil. It screams summertime.

Melon and prosciutto skewers is an easy, show-stopping appetizer that is sure to impress your guests. Sweet juicy melon paired with salty cured prosciutto meat and mozzarella bites for extra color and flavor are simply irresistible.

Prosciutto with Melon and Balsamic Glaze and basil (prosciutto e melone) is a simple, fresh, and classic Italian recipe. A perfect summer snack or party food. Sweet cantaloupe with salty cured pork

Impress your guests with this simple yet elegant appetizer: Prosciutto e Melone. The melon pairs beautifully with the saltiness of the prosciutto!

Easy and delicious, these proscuitto and cantaloupe appetizers will disappear off the plate just about as soon as you put the picks into them.