Carnitas salsa verde

Salsa verde pork carnitas, pork shoulder slow cooked in tomatillo salsa verde sauce, then pulled apart, browned in the oven, and returned to the sauce.

This chili verde recipe is made with tender pork shoulder cooked low and slow in a rich verde sauce of roasted tomatillos, poblanos and jalapeno peppers.

This chile verde is chunks of pork in a green tomatillo sauce, all simmered together until the meat is fall-apart tender.

One of my goals with sharing recipes is to give you ideas. Some of my recipes are not gourmet, and are not meant to wow you. After all, I said I could never be a

Sarah Jordan on Instagram: "Healthier crockpot recipe: Steak in salsa verde ✨ Dump and go , healthier for you ingredients! Recipe: 2 pounds stew meat (season and sear with salt/pepper) Siete carnitas packet Siete salsa cremosa jalapeño 1 onion sliced #crockpot #recipe #healthyfood #mealprep #fyp #quickmeals"

Preparing an authentic taqueria-style salsa is easier than you think!

Makes 4-6 servings

These salsa verde pork carnitas enchiladas are one of our most popular dinner recipes because this easy dinner recipe is the perfect quick, healthy and filling meal. These enchiladas are loaded with crockpot pork carnitas and cheese then baked in delicious sauce for the perfect comfort food any time of year.

Succulent, zesty fork-tender pork that's perfect for tacos, sandwiches, and more.