Cashew broccoli

This cashew broccoli is a perfect side salad when you want a vegetable with a lot of flavor and extra protein. It comes together so quickly too!

This homemade Cashew Chicken is way better than takeout! Tender chicken is stir-fried and tossed with a luscious garlic sauce and cashews.

This easy Broccoli Cashew Stir-Fry makes a satisfying 30-minute weeknight vegan meal! A healthy oil-free stir-fry with garlic & ginger.

Broccoli florets and toasted cashews in a garlic and crushed red pepper sauce served over steamed jasmine rice.

This easy lightened-up Broccoli Cashew Stir-Fry creates a satisfying 30-minute weeknight meal! A wholesome oil-free stir-fry with fresh flavors of garlic & ginger. (Vegan, fermented, oil-free)

This easy Broccoli Cashew Stir-Fry makes a satisfying 30-minute weeknight vegan meal! A healthy oil-free stir-fry with garlic & ginger.

Chickpea, Cashew & Broccoli with Garlic Sauce Skillet is made in one skillet, dairy free and vegan, and made in under 20 minutes. Chinese takeout inspired.

Broccoli Salad with Cashew Nuts and Bacon is the traditional Southern Favorite salad - made better. Cashews adds a crunch and depth of flavor that the other recipes can't match.

A refreshing salad with broccoli, apples, pears, cashews, and cranberries, topped with a creamy dressing.

Broccoli and other cruciferous vegetables, like cabbage and brussels sprouts, can handle some char. Blackening makes them sweet and caramelized rather than bitter and burnt. The key is to cook the vegetables hot and fast, so the pieces develop color without becoming mushy and they’re crackly at the edges while still crisp-tender at the cores. Make sure your broccoli florets are thoroughly dried before cooking by taking them for a ride in a salad spinner. (Water will slow down the browning…