Cheddar cheese cookies

These Cheddar Cheese Coins are cheesy, buttery, zesty bites that are steps above storebought crackers! They're perfect for your fall cheese board!

These savory 3 ingredient Cheddar Cheese Cookies are buttery, crisp melt in your mouth deliciousness. A twist on the classic shortbread.

Cheddar Cheese Coins recipe: Cheddar cheese coins should be cheesy, buttery crackers with just a little spice. This recipe is a simple, foolproof version that is also freezer-friendly for pop-up parties.

So much better than store-bought, these Spicy Everything Bagel Cheddar Cheese Crackers are perfect for your next cheese board!

Homemade Cheese Crackers are simplicity itself to make but taste incredible. With just a handful of everyday ingredients (flour, salt, pepper, butter, water, Cheddar and Parmesan cheeses, plus optional garlic powder) you can have crispy, delicious, cheesy crackers in little more than half an hour. Perfect for snacking or eating with cheeses, paté, dips, soups etc., the crackers should keep for 2 weeks in an airtight container.

Cheese Wafers with Pecans is a shortcut recipe for Cheddar cheese crackers with a pecan on top! Holiday appetizer tastes like cheese straws.

Not everyone who wants baked goods wants sweets: These savory Cheddar shortbreads with a hint of cayenne are a nice break from the sugar rush — and totally make-ahead.

Nigella Cheese Biscuits are made with all-purpose flour, cold butter, grated cheddar cheese, milk, and mustard powder. This savory British treat takes about 32 minutes to prepare and can serve up to 12 people.

Active Time: 35 Minutes, Servings: Makes 1 1/2 Dozen

Naturally dairy free, these scrumptious Lemon Olive Oil Crinkle Cookies are perfect for any occasion. Light and slightly chewy, make a double batch as the dough will keep in the freezer for up to a month.