Cherry shortbread bars

These streusel-topped cherry bars are like cherry pie in cookie form. Every bite is soft, buttery, fruity, and crumbly.

Sweet and chewy homemade cherry pie bars are an easy dessert with a soft sugar cookie crust and delightfully tart and gooey cherry filling.

A fun layered dessert for summer, cherry pie bars feature with a shortbread crust, jammy cherry filling, and a crisp oat streusel topping, drizzle with sugar.

Cherry Pie Bars with Shortbread Crust - Think buttery shortbread, layer of canned cherry pie filling, & a sprinkle of crumb topping. So good!

These Cherry Crumb Bars may just be the best way to use fresh cherries! Made with a buttery crust and crumb topping, then filled with a sweet cherry middle, these bars are easy to make and so delicious!

The ultimate shortbread cookie bars stuffed with dark chocolate chips and maraschino cherries. These chocolate chip bars are made with less added sugar and are a hit for any holiday gathering!

Cherry pie bars made with buttery shortbread crust topped with cherry pie filling, a crumble topping and sweet powdered sugar glaze.

The holidays just wouldn't be the same without indulging in delicious desserts and treats. If you're looking for a new recipe that captures the flavors of the season, these Christmas cherry bars need to be

Description: Cherry Shortbread Recipe: ingredients, directions, and special baking tips from The Elf to make this easy shortbread variation.

A four-layer delight! Shortbread-like cookie bottom layer, topped with a creamy cheesecake layer, a tart cherry layer, and then a crispy almond-crumb layer! This recipe makes a 13x9 pan. I cut mine into 24 bars, but you could cut them larger if you like! These stay fresh covered in an airtight container at room temperature for 2 days, but keep in the fridge if you still have them longer.