Chicken shrimp sausage jambalaya

Jambalaya is Louisiana comfort food at it’s absolute best! Made with a rich tomato sauce, spiced to creole perfection, with chicken, shrimp, and andouille sausage, as well as vegetables and rice. It’s so hearty, full of soul, and perfect as a quick & easy weeknight dinner to feed your hungry family!

This flavorful jambalaya recipe is easy, delicious, and filling, prepared with rice, chicken, shrimp, and sausage, and it's done in 30 minutes!

Authentic, easy chicken and sausage jambalaya with boneless chicken thighs and smoked sausage. Lots of cajun flavors. Mardi Gras wouldn’t be the same without this wonderful cajun food!

What better way to show love through food than with a bowlful of hearty and flavorful jambalaya?

🍗🍚🫑 This EASY jambalaya is made in ONE pot with Cajun-seasoned chicken, sausage, rice, peppers, and more! The whole family will LOVE this big batch of comfort food that’s ready in 30 MINUTES! Perfect for busy weeknights, or make it as a freezer meal prep recipe. There’s such incredible depth of flavor in such a short amount of time that it’ll be sure to go into your rotation!

Gluten-free Jambalaya is a classic, one-pot dish filled with chicken, sausage, shrimp, and rice! You can make this delicious slow cooker Jambalaya recipe in your crockpot. Bring a little taste of New Orleans to your dinner table! It's so delicious.

This quick and easy Sausage and Shrimp Jambalaya all cooks in one pot in about 35 minutes. It's perfect for a busy weeknight!

Fix it and forget it this Slow Cooker Jambalaya is a hit! Quick to throw together with tremendous flavor, you will have a meal the whole family can enjoy

This Cajun sausage and chicken jambalaya recipe draws on both Cajun and Creole cuisines, with an array of traditional aromatic spices and juicy Cajun sausage

Jambalaya is a beloved Louisiana Creole dish known for its rich flavors and hearty ingredients. This Chicken, Shrimp, and Sausage Jambalaya combines succulent chicken, plump shrimp, and savory sausage with a medley of aromatic spices and vegetables. Whether you're hosting a gathering or simply craving a taste of the bayou, this recipe will transport your taste buds to the heart of Cajun cuisine.