Chilly paneer photography

Basil Chilli Paneer is a wonderful and flavourful twist on the traditional Chilli Paneer Recipe. Fresh basil leaves in Chilli Paneer add a refreshing flavour to this popular paneer dish.

Chilli Paneer is a beloved Indo-Chinese dish that marries the flavors of Indian paneer (cottage cheese) with the bold and savory notes of Chinese cuisine. This dish is celebrated for its tender chunks of paneer, which are stir-fried with a medley of colorful bell peppers, onions, and a tangy and spicy sauce. Chilli Paneer is known for its tantalizing taste, making it a popular choice among vegetarians and non-vegetarians alike.

Street Style Chilli Paneer is a spicy, tangy and sweet paneer recipe from the Indo- Chinese cuisine is delicious! Enjoy it with plain rice, fried rice or hakka noodles. It makes for a delicious party appetizer too.

Spice up your taste buds with this irresistible and flavorful Paneer Chilly - a perfect blend of juicy paneer and fiery spices! 🌶️🧀 #paneerchilly #indiancuisine #foodphotography #spicygoodness

Balushahi is a very famous Indian sweet in India. Today in this video I am sharing a very simple and authentic recipe to make Balushahi at home , that too in just some time. Follow each step and the result will be mind blowing.

Air fried paneer coated with chili ginger garlic sauce and mixed with charred onions and bell peppers

Learn how to make Shahi Paneer ~ Indian cottage cheese in creamy tomato, almond and cashew nut gravy India is the largest producer of milk and it is no surprise that we Indians love milk and milk produce. Starting our day with strong milky coffee or tea, we integrate milk and milk products in various recipes. It may even sound little strange when we say our meal is incomplete, especially for a South Indian, without a glass of yogurt or buttermilk, either mixed with rice and pickle at the end…

A delicious Indo-Chinese vegetarian dish, this fast Chilli Paneer has golden fried paneer cubes in a delicious tangy spicy stirfry sauce.

Paneer Butter Masala, also known as Paneer Makhani, is a rich and creamy Indian vegetarian dish that celebrates the flavors and textures of soft paneer (Indian cottage cheese) cooked in a velvety tomato-based gravy. It is a beloved North Indian specialty known for its luscious taste and indulgent, buttery texture. Paneer Butter Masala is a popular choice in Indian restaurants and a favorite among paneer enthusiasts.