Chinese stuffed peppers

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Chinese chicken, prawn and lap cheong stuffed peppers Chinese Stuffed Peppers, Lap Cheong, Stuffed Peppers Recipe, Tray Bake Recipes, Seasonal Cooking, Prawn Recipes, Chinese Chicken, Delicious Magazine, Midweek Meals

These delicious Chinese stuffed peppers from chef Yvonne Poon are packed with juicy chicken, prawns and nuggets of lap cheong (cured Cantonese sausage). Yvonne says: “Stuffed peppers can be sad, mushy rice things that sit awkwardly on the plate. Not these! Sliced and packed with a bouncy, fragrant filling studded with nuggets of lap cheong, they’re a delight – and bound to be inhaled as soon as they hit the table.” Lap cheong also makes a star turn in Yvonne’s fried rice recipe. Born in…

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Asian Stuffed Peppers Recipe Thai Stuffed Peppers, Chinese Stuffed Peppers, Asian Stuffed Peppers, Ground Chicken Stuffed Peppers, Low Salt Recipes, Quinoa Stuffed Peppers, Salt Recipes, Whole30 Dinner, Stuffed Peppers Recipe

Asian Stuffed Peppers with Ground Chicken or Pork are filled with traditional dumpling filling, then baked and topped with soy sauce or coconut aminos. Gluten-Free, Dairy-Free, and Whole30. Quick enough to prep on a weeknight after a busy day at work!

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