Christmas main course

Maybe it’s getting a head start with just the main course or something sweet for dessert, or perhaps you prefer to get the bulk of the meal done ahead of time. From the appetizers to the main course to the sides and dessert, we’re sharing more than 30 recipes for festive make-ahead Christmas dinner.

The best Christmas dinner ideas! These festive holiday main dishes are so fun to make for Christmas Eve or Christmas Day dinner - there’s something for everyone!

If you prefer to not cook with alcohol, simply omit the cognac from the recipe, then substitute an equal amount of beef broth for the wine. Adapted from [Ina Garten | http://www.foodnetwork.com/recipes/ina-garten/beef-bourguignon-recipe.html].

Are you hosting Christmas Dinner and aren't sure what to serve for the main course? Check out this list of 20 Christmas Food Dinner Main Courses!

There's nothing more memorable than Christmas Dinner. It's a culmination of the holiday season, when the rush is through and it's time for feasting. The food doesn't need to be complicated or difficult to be festive and memorable. We've gathered some simple, delicious and easy Christmas dinner recipes and ideas to help you celebrate the most wonderful time of the year.

These crispy Air Fryer Hasselback Baby Potatoes with garlic and rosemary roast in just 30 minutes in the air fryer. Perfect for a quick, delicious side dish!

This holiday season, impress your guests with this delicious Cranberry Balsamic Roast Beef! A little tangy, a little sweet and a whole lot of mouthwatering.

Mashed Potatoes with Roasted Garlic are creamy and flavorful, with a smooth finish and rich texture. It's an easy-to-make side dish to accompany any main course and a great side for a special occasion or

Impress your holiday guests with this Quick Christmas Stuffed Beef Tenderloin! It’s elegant, delicious, and a time-saver, making it the ultimate main dish for your festive feast.

Beef wellington is a dinner party classic – perhaps because it’s a make-ahead marvel, or maybe because, once you’ve tasted the melt-in-the-mouth meat and crisp, buttery pastry, you’re hooked. . The added spinach in this recipe is a neat trick that helps to disguise the mushrooms from fungi haters. Try our vegan mushroom wellington for a meat-free option.