Cod baked in foil with leeks and carrots

Baked fish in foil recipe. Baked Cod in Foil. Baking fish in foil cuts down on the cooking smells and washing up - you could use roasting bags as well.

Cook's Illustrated (March/April 2009) A few weeks ago we chided Cook's Illustrated over their complicated but delicious Perfect French Omelets. "Perfect," maybe, but so much trouble! Their new take on Fish en Papillote (fish cooked in parchment) -- a classic...

Cod Baked in Foil with Leeks and Carrots: As the holiday season approaches, have an easy, healthy meal on deck. Baking fish in foil helps to keep it extra moist, while cooking your vegetables at the same time.

Unless you’re a whiz at origami, parchment-baked fish can be long on labor and short on flavor. Here’s how we foiled these problems. For a foil-baked fish recipe with flaky fish and tender but firm vegetables flavored by the aromatic goodness of their mingled juices, we chose mild haddock or cod over more assertive salmon or tuna, which can overpower vegetables. Placing the packets on the lower-middle rack of the oven close to the heat source concentrated the exuded liquid and deepened its…

Cooking cod en papillote is a classic French technique that allows the fish to steam in its own juices so it turns out moist and flavorful.

Baked in foil is my favourite way to cook haddock! The baked white fish emerges from the foil packet flaky and tender every time. And my homemade lemon-butter sauce is the perfect seasoning! Cook the haddock together in the foil with broccoli, and serve with roasted potatoes for a balanced and healthy meal.

These fish and veggie foil packets are an easy and healthy meal to prepare on the grill! Fresh cod is paired with summer vegetables and herbs.

Delicious baked cod fillets, seasoned to perfection and wrapped in foil with a variety of colorful and tender vegetables. You can cook the fish in the oven or on the grill, I provide instructions for both methods. For finishing touches, we like to top our fish with spicy and herbal Chimichurri sauce (just 5 min to make).

Unless you’re a whiz at origami, parchment-baked fish can be long on labor and short on flavor. Here’s how we foiled these problems. For a foil-baked fish recipe with flaky fish and tender but firm vegetables flavored by the aromatic goodness of their mingled juices, we chose mild haddock or cod over more assertive salmon or tuna, which can overpower vegetables. Placing the packets on the lower-middle rack of the oven close to the heat source concentrated the exuded liquid and deepened its…

Baked Cod with Asparagus and Garlic Lemon Caper Sauce. Use pacific cod or black cod. Each cod fillet (together with asparagus and caper sauce) is baked in an individual foil pocket. One individual foil pocket with cod and asparagus equals one serving. #cod #fish #codrecipe #bakedcod #asparagus #garlic #lemon #capers