Cookie recipes with alcohol

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Dark Chocolate Baked Goods, Bourbon Christmas Cookies, Boozy Christmas Cookies, Bourbon Chocolate Chip Cookies, Pub Cookies, Bourbon Desserts, Boozy Cookies, Dark Chocolate Treats, Boozy Cakes

Adapted from Ready for Dessert by David Lebovitz. We will often freeze the chocolate dough balls after they've been coated with the regular sugar, and when ready to use, thaw for about 30 minutes, coat in confectioners sugar and bake. The dough can be refrigerated for up to 5 days or frozen for up to 1 month. These chocolate cookies are best eaten while still warm (aren't most cookies) or at least the same day.

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