This is the cornbread Grandma made every day at suppertime. Some days it was supper. Modern-day cornbread sometimes contains exotic ingredients, but you will not find them here -- not flour and especially not sugar. Grandma lived way out in the country, and she saved her white flour for something more special than everyday bread. This is the best cornbread for cornbread dressing, and it's my favorite for eating, too.
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