Cream of mushroom from scratch

This Cream of Mushroom Soup Substitute recipe can be used for a delicious soup or sauce in many recipes. The flavor is rich and delicious!

Homemade Condensed Cream of Mushroom Soup is a delicious, flavorful, wholesome ingredient substitute to store-bought canned condensed soup. In less than 30 minutes, you'll have a creamy, flavorful, homemade soup to use in your favorite family recipes!

An easy, 10-minute Cream of Chicken Soup Substitute that’s healthy, simple, and the perfect replacement for any recipe! Plus, I've included dairy-free and gluten-free options!

Mushrooms are the star in this velvety smooth soup, flavored with fresh thyme and rich half-and-half. Try it, and you may never go back to the canned version!

This Cream of Mushroom Soup is ultra creamy, perfectly seasoned, and full of fresh mushroom flavor. Easy to make with simple ingredients.

This Homemade Condensed Cream of Mushroom Soup Recipe makes the best cream of mushroom soup from scratch. Use it for casseroles, sauces, and soups! It's so easy to make and so much better than from a can.

Dive into the ultimate comfort food with this easy creamy mushroom soup recipe that will warm your soul. Made from a medley of sautéed mushrooms, aromatic garlic, and rich heavy cream, this dish is perfect for chilly evenings. Whether you’re a seasoned chef or a kitchen novice, this simple recipe is adaptable to suit your taste. Add a sprinkle of fresh herbs or a dash of your favorite spices for an extra flavor kick. Perfect as a cozy meal or a delightful appetizer!

This homemade cream of mushroom soup is a warming, gluten-free soup made with fresh mushrooms, leeks, herbs, milk, and cream.

Preparation time: 5 minutes; Cooking time: 8 minutes; Total time: 13 minutes; Servings: 2 - 3

An ultra-creamy mushroom soup without cream! Loaded with mushrooms, garlic, and fresh herbs it's a comforting and hearty soup without the extra calories and fat!