Dairy free fall dessert recipes

These Gluten Free Pumpkin Snickerdoodles are a fall twist on classic snickerdoodle cookies. Our version is perfectly soft and top 8 free!

These gluten-free pumpkin bars (or pumpkin squares) are moist and tender. They have the perfect mouthfeel too. Top them with a sweet cream cheese frosting for a festive fall treat!

These easy Vegan Maple Blondies are just 8 ingredients! Rich and buttery, they're gluten-free, dairy-free, and allergy-free! Soft and chewy, these decadent maple blondies are loaded with real maple and the flavors of caramel-y brown sugar! Simple, healthy, and perfect for a last-minute autumn dessert this fall! Just mix, dump, and bake!

These gluten free pumpkin muffins are the perfect Fall recipe. They're filled with chocolate chips and topped with cinnamon streusel. They're light, fluffy and so easy to make!

The perfect combination of a pumpkin spice latte with your favourite Italian dessert, this pumpkin spice tiramisu is creamy, rich, and delicious—all without the gluten and dairy.

Gluten-free, Soft Pumpkin Oatmeal Cookies filled with pumpkin puree, oats, and pumpkin spice seasoning. The BEST Fall cookie! Dairy-free option.

Easy, gluten-free Apple Cider Cupcakes with a Spiced Buttercream Frosting. Treat your family by baking this easy, healthier, Fall treat!

This gluten free pumpkin bread is moist, tender, easy to make and topped with cinnamon sugar. This healthy pumpkin bread is the perfect dairy free dessert or snack for fall

These Chewy Gluten-free Pumpkin Cookies are easy pumpkin desserts with crisp edges and chewy gooey middles. These homemade cookies make a great addition to your Fall dessert recipes. Save this pin!

These Vegan Pumpkin Snickerdoodles are dairy-free, eggless and made without cream of tartar! These cookies are easy to make and bake up super soft and chewy.