Dark chocolate creme brulee

Valentine’s Day is officially one week away—(hint, hint, honey!). Honestly, it’s not a holiday I feel particularly passionate about (ironic, huh?) but I do love the excuse to indulge in eating things chocolate. And boy oh boy, these little creme brulées are all about it. Deep, dark and sinfully ric

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This Chocolate Creme Brulee recipe is delicious, creamy, and the most perfect special occasion dessert. Easily made ahead of time, and absolutely scrumptious your guests will love this creme brulee. Step-by-step photos help you make this delectable French dessert!

Dark Chocolate Pots de Crème are thick, luscious French custards, dominated by chocolate. Like many European deserts, these pots de crème are not overly sweet, so you really taste the intense dark chocolate flavor, not just sugar. #dessert #chocolate #chocolatedessert #darkchocolate

A luxurious, quick and easy recipe using just three ingredients that can be used in a wide variety of ways.

Modified from Bon Appetit (March 1996), via epicurious.com Isn’t it some sort of rule that you must indulge in chocolate on Saint Valentine’s Day? If not, there should be! Indulge we …

Chocolate Creme Brulee

Chocolate creme brulee: an impressive dessert that's so simple to make. Just a handful of simple ingredients and you'll be in chocolate heaven!

Dark Chocolate Crème Brûlée recipe ! This creamy dark chocolate custard is topped with a layer of caramelized sugar for a decadent twist.

Dark Chocolate Sea Salt Caramel, Creme Brûlée! Custard: 4 egg yolks 1 egg 1/3 cup brown sugar 1/2 tsp vanilla Dash of salt 2 cups heavy cream 6 oz bittersweet chocolate pieces Heat oven to 325 degrees