Feuilletine recipe

Feuilletine is a pastry chef's best kept secret, giving professional cakes and pastries that extra something special: a delicate crunch that provides the perfect textural contrast to just about any dessert. Making feuilletine from scratch is surprisingly easy (much easier than spelling it, that's for sure), and the resulting thin, crispy flakes can be mixed

Simple and easy recipe for decorating macarons. Sprinkle Feuilletine Flakes over macaron shells before baking for texture and crunch.

Callebaut Pailleté Feuilletine are tiny bits of crunchy, caramel light biscuits that adds crunch to any dessert. A wonderful garnish/sprinkle ingredient to texturise pastry cake interiors and confectionery fillings.

“You’re going to love the January Daring Bakers Challenge”. That’s what Lis, the co-founder of The Daring Kitchen, said to me one day last December. I was tied up in casso…

So I found a recipe which used feuilletine and thought: today is the day I finally attempt this, since I refuse to spend five quid on a box of it. Homemade feuilletine! This is @bravetart’s r…

How to make chocolate feuilletine crunch, a praline crisp made with only 3 ingredients to add crunch to all your desserts and pastry.

Paillete feuilletine are the crunchy ingredients added to French pastry products to bring them to a whole new level of deliciousness through texture.