Healthy chicken piccata recipe

This "Skinny" Chicken Piccata is easy enough to make on a busy weeknight but also fancy enough to make when you have company over!

Chicken Piccata with Lemon Sauce is a beloved Italian-American dish that’s elegant enough for a dinner party but easy enough to whip up on a weeknight. The dish features tender, pan-fried chicken cutlets draped in a tangy and buttery lemon sauce, all enhanced by the briny bite of capers. It's a perfect balance of flavors that is sure to impress and satisfy. Whether you’re cooking for family, friends, or just yourself, this recipe is a must-try.

Bobby Flay Chicken Piccata features chicken breasts, salt, pepper, flour, butter, olive oil, lemon juice, chicken stock, capers, and parsley. It takes 30 minutes and serves 4.

Irresistibly tangy chicken piccata takes the guesswork out of making a healthy weeknight meal. Boneless chicken breasts, lemon and capers create a one-of-a-kind low calorie chicken recipe with Italian flair that the entire family will enjoy.

Chicken Piccata is a classic Italian dish that has won the hearts of food lovers around the globe. It’s a simple yet elegant recipe that features tender chicken breasts sautéed in butter and olive oil, then finished with a zesty lemon-butter sauce, capers, and fresh parsley. The combination of tangy lemon, savory butter, and the unique briny flavor of capers makes this dish an irresistible choice for any occasion. Whether you're preparing a romantic dinner for two or serving a family meal…

In this recipe, chicken meatballs are finished with a velvety chicken piccata sauce complete with lemon, white wine, and capers.

This Lemon Chicken Piccata is a quick and easy healthy version of the original recipe. It's Whole30 and Paleo, but with the same great taste!

This is the best chicken piccata recipe, featuring a creamy, tangy lemon-caper sauce, for an Italian classic made in just 20 minutes.

This creamy Cheesecake Factory lemon piccata recipe is an easy and delicious one-pot meal ready in 30 minutes. You get perfectly golden-brown, tender chicken, topped with a rich and bright lemon sauce, tangy capers, and fresh herbs.