Herbal mocktails

Health-supportive, mood-boosting herbal mocktails are becoming a huge craze as the sober curious movement grows in popularity.

Mocktails don't need to be boring or full of sugar to taste delicious and make you feel amazing. And doing it with a super herb like Nettle makes this drink as functional as it is delicious! Cheers!

With summer on the horizon, we are beginning to plan for refreshing mocktails. This year, we’re all about infusing nootropic herbs for brain support!

It’s finally feeing like spring here in the midwest. For me, that means it time to shake of the heaviness of winter. I spring clean my house, why not nourish my body too. One of my favorite ways to incorporate spring cleaning for my body is spring tonics

If you love kombucha and other sour tonics, then you must absolutely try shrubs (also called drinking vinegars), and particularly making your own herbal shrubs. They transform even the most healthiest (yet hardest!) to eat foods and herbs into sour and fruity beverages that go down easy.

Alcohol-free drinks made with fresh herbs, edible flowers, wild foraged plants and berries, and other delightful natural ingredients.

Oxymels are a tasty way to infuse your favorite herbal allies and also make a superb mocktail base. This minty vinegar-less oxymel is refreshing, uplifting, and an enjoyable way to beat the summer heat!

The Herbal Academy will guide you through the process of creating your own well-rounded botanical mixed drinks to sip & savor in this course.

Being the sensitive being that I am, sugar and alcohol don't mix very well with me. I wanted something light, effervescent, fruity, floral, sweet, lightly carbonated..So here is my herbal rendition of a rosé! Roses and fruit have a cooling action in the body so its great for those warm days to aid the body in cool...

An aromatic fall inspired mocktail made with pear juice and real vanilla beans.