Hokien noodle recipe

The ideal hearty and flavour-packed quick and easy dinner! This beef noodle stir fry recipe takes just 10 minutes to cook, perfect to make on weeknights! The star of this dish, aside from the Hokkien noodles of course, is the velvety, tender beef strips.

I had planned to do a Hokkien Mee for dinner and then decided that I might as well blog about it. This is one of my favourite noodle dishes apart from a hearty and spicy mee mamak. To be honest I didn't know that there were variations of this dish until I googled it. I had always thought of Hokkien mee as the dark, thick sauced, fat noodle dish. Period. Now I know that Penang has it's own version as does Singapore. All three look absolutely scrummy! This version however is really quick to…

Thick round egg noodles are cooked in a flavorful dark sauce along with seafood and pork slices. A favorite by many in Malaysia and Southeast Asia.

This rich, meaty beef mince stir fry recipe is irresistibly tasty and will soon become one of your favourite meals.

Hokkien noodles come from Fujian China and these Ginger Scallion Hokkien Noodles are a 10-ingredient delicious wonder that takes just 20 minutes to prepare! All you need is Chinese egg noodles, chicken breast or thighs, scallions, ginger, soy sauce (light and dark), Shaoxing rice wine (or dry cooking sherry), chili, cornstarch, and cooking oil to make this delectable noodle stir-fry.

My recipe for spicy gochujang noodles is quick and easy to make, with your favorite noodles tossed in a fiery gochujang sauce, done in 10 minutes or less!

Authentic Chinese stir fry Hokkien noodles with pork belly and fresh vegetables. You can make this dish in just under 30 minutes, a perfect one-pan meal to enjo…

When it comes to easy Japanese cooking, it doesn’t get more simple and more fun than this Yaki Udon noodles stir-fry recipe. The flavorful sauce compliments the thick, chewy udon noodles and minced pork cooked with savory aromatics, making this a popular street food dish.

30-min. KL Hokkien Mee. Savoury chewy noodles smothered in a sweet salty soy sauce with prawns, pork belly, cabbage, and gai-lan. A popular Southeast Asian noodle dish that is undeniably good! #hokkien noodles #chinese noodle recipes #asian food #noodles #chinese food

INTRODUCTION If you can procure any thick noodles that look like the picture below, by all means, use it for this special recipe. This noodle have a special name dai luk min (大碌面）which means thick noodles and is specially required for this recipe. It is a type of alkaline noodle which is rather soft. The […]