Homemade gorditas

Gorditas are thick corn cakes made with masa dough and fried until puffy to create a pocket for stuffing with cheese, beans, or your favorite Mexican filling.

Mexican gorditas de maiz are among the most popular street foods. They can be filled with endless options of your favorite fillings.

These Gorditas Recipe with Maseca are made with two ingredients: Masa Harina, or Maseca, and hot water, blended and cooked on the griddle.

Taco Bell at home.

These delicious, small and thick corn tortillas we call gorditas. They have a pocket stuffed with a savory filling, which is found all around México and typically sold at fairs, markets, street-food stands, and definitely a favorite for homemade meals.

Gorditas can be experimented with quite a bit. For instance, instead of slicing open the fried gordita, you may stuff the gordita with your favorite fillings at the dough stage, seal it much like empanadas. The best thing about cooking is that you can have or develop your own style. #mexicanfood #mexico #amigofoods #gorditas

Traditional Mexican gorditas made with corn tortilla dough (masa) pressed into a chubby round, browned on a hot cast-iron skillet, then fried and stuffed with delicious Hatch chile meat.

Birria At Home on Instagram: "Gorditas are one of my favorite foods. You can stuff them with your favorite veggies or meats, today I kept it simple with beans and cheese, and topped with cabbage, salsa de tomatillo, and cotija cheese. What do you put in your gorditas?? . . #mexicanfood #gorditas #vegitarian #lent #vegetarianrecipes #nomeatfriday #weeknightdinner #easymeals #affordablemeals #recetasfaciles #homemadefood #comidamexicana"

Gorditas with Chile Verde Beef: Is a homemade Gordita recipe that is loaded with a chile verde beef mixture, crisp veggies, cheese and more. Serve this up for an easy weeknight dinner.

Introducing a tantalizing delight straight from the heart of Mexican cuisine: Gorditas Chicharron And Cheese. Picture warm, fluffy pockets of masa harina dough filled with savory pork rinds and gooey cheese, topped with crisp lettuce, zesty salsa, an