How to make instant potatoes better

Perfect the art of making buttery and creamy mashed potatoes with this simple recipe. Learn a few tricks to assure they're lump-free every time.

Why put all that time and effort into making homemade mashed potatoes, when you can make instant mashed potatoes that taste just as good? A must-try recipe!

Sometimes you're craving mashed potatoes and the instant kind is all you have on hand. No need to worry - it's easy to make them taste much better!

Instant mashed potato hack alert! Betty Crocker™ creamy butter mashed potato mix combined with Progresso™ broth is our favorite way to amp up store-bought spuds.

I made a meatloaf and wanted to try a new potato recipe since Gabe loves his spuds. I didn't have heavy cream but had plenty of half and half so I subbed that for the milk and heavy cream. I also like to warm the milk up slightly before adding it to hot potatoes. Recipe adapted from HERE Ingredients: 2 pounds Red Potatoes 1/4 cup garlic cloves ( roasted the garlic- if you never roasted garlic instructions are HERE ) 1/2 cup milk 1/4 cup cream 3 tablespoons butter Salt and black pepper (to…

Mashed potatoes are a versatile and delicious side dish to put on the dinner table. Here is the canned item to add to instant mashed potatoes to elevate them.

Adapted from Melissa Clark's Dinner in an Instant.

This is the ultimate Instant Pot Mashed Potatoes recipe. Make creamy mashed potatoes that turn out perfectly fluffy every time!

These amazing homemade Mashed Potatoes are fluffy, creamy, rich and easy to make! The absolute best mashed potatoes recipe you'll ever try!

Learn how to make the best Yukon Gold Instant Pot Mashed Potatoes. These no peel mashed potatoes are creamy and comforting. And if you serve them straight from the Instant Pot, they will stay warm throughout dinner, making them perfect for second helpings.