How to toast baguette slices

These toasted baguette slices (also known as crostini) are perfect for serving with your favorite dips or as a base for canapés.

Store-bought crackers are convenient, sure, but most of them taste bland and lifeless right out of the protective packaging. These homemade baguette toasts are way better, and they're almost as easy as opening a box.

A Toasted Baguette is a long loaf of French bread cut into thin slices that are brushed with olive oil, seasoned with salt and garlic powder, and baked to a golden brown.

It takes just minutes to prepare Toasted French Bread Slices. Warm olive oil, garlic and herbs, then brush over oven-toasted bread. Customize the herbs to your taste!

This easy crostini recipe makes a perfectly golden, toasted bread base for bruschetta, dips, and party appetizers with any baguette or bread.

Learn how to make the BEST crostini bread recipe. Crispy thinly sliced bread brushed with oil and seasonings then baked until crunch.

Crostini - Learn how to make crostini from a baguette with this easy recipe. The perfect base for your favorite toppings and dips. So Good!

Homemade baguette crostini are crisp, crunchy, and easy to make with just two ingredients. And they taste so much better than store-bought.

Your next party NEEDS these gluten-free toasted baguette slices. Whether you need something for dipping, or a way to make your favorite appetizers and canapes gluten-free, these "little toasts" are here to save the day! Perfect for parties, holidays, brunch, and more. Just 3 simple ingredients and less than 15 minutes needed.

Turn bread into crispy toasted baguette slices with this simple method! They're perfect for topping as crostini or as an appetizer with hummus and dips. We use this method all the time and it's so easy!