Indian ground lamb recipes

I bet this is the best-fried Pakistani keema recipe made in 35 minutes. The bhuna technique and spices give so much flavor to the ground meat.

Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices.

Keema is a traditional Indian dish made of spiced ground meat, onion, and usually peas or potatoes.

A cozy and comforting Lamb Korma made with lamb shoulder, infused with lots of classic Indian spices in a creamy and aromatic coconut curry.

This Indian Ground Lamb is like an Indian version of chili or beef stew. It’s made with warming spices like ginger, coriander, cumin, turmeric and meat masala.

These Lamb Koftas are a firm favourite. There’s something about the smell of Middle Eastern spices sizzling over hot charcoals. It’s intoxicating and you just know that whatever comes off the grill is going to be mouth watering.

Easy Moroccan Ground Lamb Stew is a delicious less than 30-minute meal with irresistible warming spices, chickpeas (garbanzo beans) and apricots for a quick one pot weekday meal.

My easy lamb kofta kebab recipe is super juicy and packed with Middle Eastern flavors. Make it with just 6 ingredients in only 15 minutes!

Dal gosht is a thick Indian lentil stew made with tender lamb, tomatoes, onions, and savory seasonings that you can make in 50 minutes!

Lamb Bhuna, a name that resonates with an explosion of flavours and a rich history, is a dish that finds its roots in the Indian subcontinent. We know that Indian cuisine is a melange of diverse flavours, and Lamb Bhuna holds a special place in this culinary panorama. Originating from the Bengal region, this dish […] The post Lamb Bhuna appeared first on Cook with Nabeela.