Italian sponge cake recipe

This classic European sponge cake has been made in Italian and French kitchens for centuries. The Genoise sponge cake is especially good for taking on liqueur, fruit curd, buttercream, jam, or any other ingredients containing liquid. The final cake is light and moist, but it won’t last long on the table.

Light, fluffy and airy, Nonna's Sponge Cake is the cake that all Italian nonnas make better than anyone else. A must in all Italian households!

This Paradise Cake features a fluffy vanilla-flavored sponge cake filled with sweet cream, honey, vanilla, and orange blossom. Simply heavenly!

This 4-ingredient Genoise sponge cake recipe makes an Italian classic - torta Genovese, light, airy, and perfect for a birthday layer cake.

This Italian Sponge Cake, also known as Pan di Spagna has only 5 ingredients. The perfect layer cake or serve it as a snack or breakfast treat.

How to make Genoise sponge cake: This recipe bakes up so light and airy! Leavened only with eggs, infused with rich butter & sweet vanilla.

Italian sponge cake (Pan di Spagna) is a classic 3-ingredient light and airy sponge cake, perfect on its own or the basis for other desserts.

My favorite authentic bakery-style Italian rum cake, a combination of sponge cake, pastry cream, whipped cream, nuts, and booze for the win!

Sometimes we get tired of always having the same thing for breakfast. Some plain toast, eggs, yogurt, etc. For that reason, it is time for you to give a new life to your breakfasts, or at least to those breakfasts on special days such as birthdays or holidays. The Spanish sponge cake comes to save us, one of the most popular breakfasts in Spain, which will undoubtedly win your heart (and stomach) immediately.

Italian Rum Cake, a timeless dessert that harmoniously combines delicate sponge cake layers with luscious pastry cream, all kissed by a hint of rum-infused syrup. This exquisite dessert embodies the essence of traditional Italian baking, boasting lay