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Jamaican gungo rice and peas

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This Easy Jamaican Pigeon "Gungo" Peas and Rice is a very flavourful and popular Jamaican rice side dish. It is commonly referred to as Gungo Peas and Rice, where it is cooked in well seasoned creamy coconut milk and served along with traditional Jamaican mains like oxtail, curry goat, and jerk chicken. Jamaican Gungo Rice And Peas, Pigeon Peas And Rice Caribbean, Oxtail Curry, Antigua Food, Rice And Peas Jamaican, Rice And Pigeon Peas, Jamaican Recipe, Peas And Rice, Jamaican Rice

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Easy Jamaican Pigeon "Gungo" Peas and Rice

This Easy Jamaican Pigeon "Gungo" Peas and Rice is a very flavourful and popular Jamaican rice side dish. It is commonly referred to as Gungo Peas and Rice, where it is cooked in well seasoned creamy coconut milk and served along with traditional Jamaican mains like oxtail, curry goat, and jerk chicken.

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What are Gungo Peas? Gungo peas, pigeon peas, or sometimes referred to a congo peas are a delicious legume, grown in a pod and is commonly used in rice and peas or to make soup! This delicious pea has a nutty flavor and is my favorite type of rice & peas to make because you Chinese Fried Chicken Wings, Roast Pork Fried Rice, Chinese Fried Chicken, Peas Rice, Rice Peas, Pork Fried Rice, Jamaican Dishes, Pigeon Peas, Chinese Take Out

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Jamaican Gungo Peas & Rice Recipe - That Nurse Can Cook

Jamaican gungo peas & rice: 1 can dried pigeon peas, 1 can coconut milk, scallion, thyme, allspice

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Miss G’s Simple Jamaican Gungo Peas and Rice Recipe - Jamaicans and Jamaica - Jamaicans.com

Another variation of the kidney beans and rice, this dish makes use of coconut cream. If you are a coconut lover, like me, you will always be a fan of...

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Jamaican Pigeon Peas and Rice

Infused with coconut milk and Caribbean herbs and spices, this Jamaican Pigeon Peas and Rice recipe is comforting and flavorful. It’s the ultimate side dish.

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How to Make Jamaican Gungo Peas and Rice

Rice & Beans are a popular dish served throughout most of the Caribbean, Africa and Latin America. Beans are a major source of fiber, protein, vitamins and minerals that will leave you feeling satisfied. The earthy and nutty flavors complimented by the local herbs, seasonings, spices and creamy coconut milk. This recipe is great for our vegan and vegetarian followers who are interested in experiencing some Caribbean flavors. However, if you’re a fan of Jamaican cuisine this dish is perfect…

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Jamaican cuisine is a harmonious blend of flavors, spices, and cultural influences. Among the many dishes that have become iconic to the island’s culinary heritage, Gungo Peas, and Rice hold a special place. Jamaica is known for its vibrant flavors and unique combinations of ingredients. One dish that perfectly encapsulates the essence of Jamaican cooking is Gungo Peas and Rice. #riceandpeas #beansandrice #rice #ricerecipes

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Add some island flair to your kitchen with this collection of 40 great Caribbean Recipes. Your family will think they're dining in a tropical bistro when you serve up some of these great dishes! For a quick start, try this simple jerk seasoning.

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Flavorful Jamaican Rice And Pigeons is easy to prepare. Pigeon peas or gungo peas, cooked in a seasoned coconut milk with tender rice.

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An authentic Jamaican Rice and Peas (rice and beans) recipe that's loaded with big flavor from coconut milk, fresh thyme, spices, and more. This here side dish is a Caribbean staple and often served alongside hearty main entrees, so delicious!

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17K views · 1.3K likes | Typhanie Stewart on Instagram: "Rice & Gungo Peas is the MVP of special Jamaican Sunday dinners, occasions, and holidays. Here’s the step by step.

What would you eat this with??

INGREDIENTS:
- 2 cups jasmine rice (or long-grain rice of choice)
- 2 cups cooked gungo peas (aka pigeon peas)
- 2 cups coconut milk
- 1 cup water
- 1 tbsp coconut oil
- 2 garlic cloves, minced
- 1/2 tsp pimento seeds, crushed
- 1 tsp salt (or to taste)
- 2 tsp all-purpose seasoning
- 1 tsp brown sugar (optional)
- 1 scotch bonnet pepper
- 2 thyme sprigs
- 2 scallion
- 2 tbsp butter

*Once you add the rice, cover and cook on LOW for 30 minutes.*

Note: For jasmine, basmati, or parboiled rice, I use a ratio of 1.5 cups of liquid for 1 cup of rice. Other types of rice may require a 2 to 1 r Gungo Peas And Rice, Spanish Rice With Pigeon Peas Recipe, Peas And Rice Recipe, Pigeon Peas And Rice, Rice And Peas Jamaican, Rice And Pigeon Peas, Types Of Rice, Carribean Food, Parboiled Rice

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17K views · 1.3K likes | Typhanie Stewart on Instagram: "Rice & Gungo Peas is the MVP of special Jamaican Sunday dinners, occasions, and holidays. Here’s the step by step. What would you eat this with?? INGREDIENTS: - 2 cups jasmine rice (or long-grain rice of choice) - 2 cups cooked gungo peas (aka pigeon peas) - 2 cups coconut milk - 1 cup water - 1 tbsp coconut oil - 2 garlic cloves, minced - 1/2 tsp pimento seeds, crushed - 1 tsp salt (or to taste) - 2 tsp all-purpose seasoning - 1 tsp…

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