Japanese style chicken

Switch up your weekly meal rotation with these Japanese chicken recipes! From teriyaki to yakisoba to homemade ramen, these dinners are anything but boring!

A hibachi chicken with fried rice dinner at home! Restaurant-style sautéed veggies, fried rice, and super tender chicken, served with a spicy mustard sauce.

Have you ever tasted a Japanese restaurant's Chicken Katsu? This mouthwatering boneless chicken cutlet is simple to prepare at home. Make these chicken Katsu at home in a matter of minutes rather than going out to eat! And what is Chicken Katsu without the famous Japanese Tonkatsu sauce? That is why I've included both recipes in this article, so you have them all in one place. :) What is Chicken Katsu? The Japanese word katsu (かつ), which translates to "cutlet" in English, denotes meat that…

This recipe for Baked Chicken Katsu delivers the crispiest, juiciest chicken katsu without the grease! Made with panko coated chicken cutlets and served with a sweet and tangy Tonkatsu Sauce, this Chicken Katsu recipe delivers a flavorful dish with tons of texture and crunch!

🍗 Crispy, golden Chicken Katsu made easy! This Japanese comfort food is perfect for lunch or dinner. Serve it with rice, miso soup, or a fresh salad for a complete meal. The tender, juicy chicken coated in panko breadcrumbs is sure to become a family favorite. Whether you’re craving Japanese food or just want something deliciously crispy, this Chicken Katsu is a must-try! 🥢✨ Give it a try tonight! 🍚🇯🇵 #ChickenKatsu #JapaneseRecipes #FriedChicken #EasyDinner #ComfortFood #CrispyChicken

Japanese-style fried chicken served with a sweet-and-salty broth over sticky rice with crunchy pickled vegetables

Karaage (Japanese Fried Chicken). Tender bite-size pieces of chicken thigh deliciously marinated, coated in starch and deep fried.

From chicken teriyaki to chicken katsu to yakitori, here are our best Japanese chicken recipes. Approved by kids & adults!

Today I'm going share the BEST Karaage recipe that Jacob and I enjoyed SO MUCH during the Japan trip! Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating.

Japanese Chicken Skewers and a BIG GLASS OF BEER is the best way to celebrate the weekend! Welcome to Day 6 of Cooking Street Foods for 15 Days, today we are making juicy, savory Japanese Chicken Skewers - Yakitori that is super easy to make at home! The homemade glaze is a perfect balance between sweet and savory and is coated all over juicy chicken skewers. If you are unsure what to make this weekend, trust me, Japanese Chicken Skewers is the way to go!