Kobi manchurian recipe

Vegetable Manchurian is one of the most popular and loved Indo-Chinese dishes. If you love the unique flavour and taste of this semi-Chinese flavour with subtle Indian flavours, you can make healthy Manchurian at home. Prepare this dish as per detailed recipe and enjoy the dual advantages of enjoying healthy and delectable food. Healthy Manchurian Calories per serving are 205 calories. It has a lot of veggies and sauces that bring out its unmistakable Chinese flavour. Not to forget spring…

Crispy Cauliflower Manchurian, also known as Gobi Manchurian Dry, is a culinary gem that perfectly embodies the fusion of Indian and Chinese flavors. This beloved dish has become a staple in Indian cuisine, gracing the menus of countless restaurants across the country. As a personal favorite of mine, I’m excited to share the wonders of this tangy, crispy, and utterly flavorsome Gobi Manchurian dry recipe with you.

Restaurant style Gobi Manchurian / Cauliflower Manchurian is a simple indo Chinese recipe served with naan, roti, kulcha, fried rice recipes... it is a tempting combination of deep fried cauliflower and mixed with corn flour based thick gravy prepared in traditional Chinese way... Most of the Chinese gravy used for MGS (Ajinamoto) in many road side shop and restaurant, But here I skip that MGR by adding sugar gives a same incredible taste as same as restaurant... So I hope that you must try…

A very tasty chindian recipe of restaurant style gobi manchurian #manchurian #chindianfood #chineserecipe #vegfood #indianchineserecipe #vegchinese

This is an easy recipe to make veg manchurian recipe in Air fryer as well as deep frying. Try this recipe to make Indo-Chinese curry at home.

GOBI MANCHURIAN {Dry} The much loved Indo-Chinese fusion of tangy, pungent & spicy! I wonder if there is a single soul on this planet who does not enjoy this very popular appetizer, Gobi Manchurian! Found in almost every restaurant menu in India, this dish can be easily whipped up in your very own kitchen! Caution : Well, they never last too long! :)

Nikita Varma Chef/Foodblogger on Instagram: "One of the best 'Gobhi Manchurian' Recipe you would find on the internet! Crunchy, saucy & perfect as a starter to serve😍 #crunchy #gobhimanchurian #streetfood #cauliflower #indochinese #chinesefood #crunchygobhi"

RECIPE: https://rainbowplantlife.com/gobi-manchurian/ Gobi Manchurian is an Indo-Chinese appetizer and this version will blow your mind! It features ridiculously crispy and crunchy fried cauliflower...