Leftover crawfish recipes

It’s spring in South Louisiana and that means... CRAWFISH BOILS! If you’re lucky enough to eat your fill and still have leftovers, you may find yourself

Makes 5 large servings

This crawfish mac and cheese is the perfect recipe for using up those leftover crawfish tails. Creamy, cheesy and full of flavors of a crawfish boil.

This cheesy Crawfish Gratin is a wonderfully decadent treat. Crawfish Gratin Ingredients 10 tablespoons unsalted butter plus more for greasing, divided 1 medium yellow onion, diced 2 cloves garlic, minced 1 cup diced celery 1 green bell pepper, seeded and diced 2 (16-ounce) packages cooked crawfish tails ¾ cup all-purpose flour ½ cup dry white

This Cajun Crawfish Dip is the perfect party food. Tasty, cheesy and full of Cajun seasoning, crawfish dip is the perfect use for leftover crawfish.

Creamy Crawfish Baked Potatoes

Crawfish Etouffee is a traditional Louisiana dish, usually made with the leftover crawfish from a crawfish boil! Deliciously creamy and full of flavor this Crawfish Etouffee Recipe is one of my family's favorite meals! #crawfishetouffee | #crawfishetouffeerecipe | #crawfishetouffeelouisiana | #crawfishetouffeerecipelouisiana | #seafood | #cajunandcreolerecipes

Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust. The inside is fabulously moist and savory.

Creamy, cheesy and full of Cajun spice this Crawfish Fettuccine Recipe is a delicious way to use up those leftover crawfish during crawfish season.

Crawfish bread is loaded with a mix of cheeses, crawfish and Cajun spices on French bread then baked until hot and bubbly, great for game day or Mardi Gras.