Lobster entree

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Cooked Lobster, Crusty French Bread, Spiced Eggs, Lobster Risotto, Tomatoes On Toast, Lazy Man, Lemon Soup, Seafood Recipe, How To Cook Lobster

A lobster for those who prefer eating lobster without the work and without a bib, this recipe is meant for an intimate supper à deux, whether for Valentine’s Day or not. Freshly cooked lobster is preferred, but some may splurge and buy a pound of preshucked lobster meat. Serve with crusty French bread or toasted thick slices of baguette cut on a long diagonal.

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Spicy Lobster, Olive Platter, Lobster Pasta, Lobster Recipes, Seafood Dinner, Seafood Dishes, Grocery List, Food Waste, I Love Food

Creamy Spicy Lobster Pasta - The perfect indulgent meal to make for any special occasion. Serve with fresh baguette on the side to soak up all that extra sweet and spicy sauce. This pasta features linguine pasta, chunks of sweet lobster meat and a delicious flavor packed spicy tomato creamy sauce! I used a combination

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Fine Dining Dinner Recipes, Lobster Fine Dining, Fancy Seafood Dishes, Lobster Plating, Easy Beef Recipes, Food Presentation Plates, Lobster Dishes, Gourmet Food Plating, Crab Dishes

We’re going to make a beautiful lobster dish! It only contains three components, but it’s so good! I’m going to show you how to prepare a lobster and then we’ll use the head to make a beautiful bisque hollandaise. We’re serving it with a zucchini and lobster rouleaux and a chili oil.How to prepare and clean a lobsterQuickly insert a chef’s knife in the head of the lobster to kill it as humane as possible. Then twist the tail of the head and check the tail for any unwanted parts. If there are…

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Lobster Thermidor | Dennis The Prescott Dennis Prescott, Lobster Thermidor, Lobster Dishes, Live Lobster, Lobster Recipes, Fish Dishes, Seafood Dishes, Finger Food, Fish Recipes

Lobster Thermidor Makes 4 servings 2 X 1 ¼ pound live lobsters 1 ½ cups whole milk 2 bay leaves 2 sprigs fresh tarragon ½ onion 8 black peppercorns 2 tablespoons butter 2 tablespoons all-purpose flour 2 garlic cloves, minced 1 large shallot, minced ½ cup dry white wine 2 tablespoons brandy 2 teaspoons Dijon

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