Lobster seafood pasta

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Wow! This classic Seafood Au Gratin recipe infuses shrimp, crabmeat, and lobster! The seafood trio is cooked in a rich, creamy cheese sauce. It’s a great dish to serve as an appetizer or the main meal with pasta. • 1 container crabmeat (8 – 10oz) • 2 small lobster tails, meat removed and chopped • 12-16oz medium Shrimp, de-shelled, de-veined, and tails removed • 1 pint Heavy Cream • 2 TBSN Butter, softened • 1 medium yellow onion, finely chopped • 1/4 cup green and red bell pepper, finely…

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New Years Eve is my wedding anniversary. Since my husband and I are parents of a two year old, it quite difficult to find a babysitter on NYE night so I make dinner for us. This year I made a Baked Shrimp and Lobster Penne Pasta for us. It was soooooooooo delicious! I used the base of my Mac and cheese recipe but added garlic powder and mild and sharp white cheese instead of yellow cheddar cheese. I topped the pasta with buttered bread crumbs and baked it in the oven for about 25 mins in my…

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