Lumaca rigata recipes

This lightly creamy lumaca rigata pasta gets pops of briny flavor from capers. We’re serving it with an irresistible side of garlic bread—simply baguette slices drizzled with a combination of olive oil, garlic, parmesan, and Italian seasoning, then oven-toasted.

You've pasta be kidding me!

In this easy take on a classic Italian dish, we’re sautéing carrots and red onion with plant-based ground Beyond Beef™ to create our bolognese sauce, then tossing it together with hollow lumaca rigata pasta. A dollop of ricotta adds creamy contrast to the warming flavors of the pasta.

In this recipe, classic tomato sauce gets a boost of deliciously creamy texture and flavor from ricotta cheese. It’s a perfect partner for lumaca rigata pasta, whose ridged texture helps hold the rich sauce. A seasonal side salad completes the dish with refreshing contrast.

A verdant trio of seasonal spinach, fresh basil, and asparagus gives tonight’s pasta a delicious lift. Before tossing the vegetables with curled tubes of lumaca rigata, we’re blanching and shocking the asparagus—or boiling it only briefly and then transferring it to ice water to stop the cooking process, preserving its crisp texture. Our tangy goat cheese topping provides a bit of creaminess when stirred into every bite.

In this pasta, our pork ragù (a classic Italian meat sauce) gets a few bright twists from a summery duo of sautéed zucchini and fresh, plump tomatoes. A generous dollop of seasoned ricotta served on top adds deliciously creamy contrast to the dish.

Spicy sausage, peppers, cherry tomatoes and spinach served with a fresh extruded lumache rigate.

In this vibrant pasta, we’re bringing together seared chicken and spinach with a bold sauce, which gets deliciously varied flavors and textures from worcestershire sauce, Niçoise olives, and briny capers. Two finishing touches—a dollop of creamy ricotta and a side of garlic bread—tie all the rich flavors together.

This crowd-pleasing pasta comes together with a hearty, homemade Italian-style meat sauce (or bolognese, in reference to the region of Bologna where it originated). The crunchy toasted garlic bread—also coated with a smooth ricotta spread—is perfect for scooping up the flavorful sauce.

This collection features a variety of delicious recipes using Lumache pasta, known for its unique shell shape that holds sauces well.