Melon wrapped in prosciutto

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It's a simple and delicious, sweet and salty combo, Italian classic known as Prosciutto e Melone! This Basil and Balsamic Glazed Prosciutto Wrapped Melon appetizer or antipasto is a juicy blend of sweet, ripe cantaloupe and honey dew melons with an Italian favorite-prosciutto and finished with fresh basil and a drizzle of balsamic glaze. It's low in calories and gluten-free. Click on the link to get this easy recipe! Melon Appetizer, Ripe Cantaloupe, Prosciutto Appetizer, Prosciutto Melon, Fancy Appetizer Recipes, Cantaloupe Recipes, Melon Recipes, Small Bites Appetizers, Aip Paleo Recipes

It's a simple and delicious, sweet and salty combo, Italian classic known as Prosciutto e Melone! This Basil and Balsamic Glazed Prosciutto Wrapped Melon appetizer or antipasto is a juicy blend of sweet, ripe cantaloupe and honey dew melons with an Italian favorite-prosciutto and finished with fresh basil and a drizzle of balsamic glaze. It's low in calories and gluten-free. Click on the link to get this easy recipe!

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579 views, 9 likes, 0 comments, 2 shares, Facebook Reels from Grilled Cheese Social: Follow @grilledcheesesocial for all your cheesiest desires! Today’s #fromagefriday recipe is one of my favs -...

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Abigail | Cooking in NY on Instagram: "One of my favorite easy and delicious summer recipes: this is melon wrapped in prosciutto and pecorino. I then topped with shaved frozen jalapeño, lime zest and lots of fresh mint. It’s super refreshing and takes about 10 min to put together. Full recipe details below and happy almost weekend! 

Here’s how to make it:
1 melon, sliced the long way (seeds scooped)
1 jalapeño (frozen- needs at least an hour to freeze)
Drizzle of good olive oil
Sea salt / pepper 
1/2 a slice of prosciutto per melon slice
Pecorino cheese 
Fresh mint
Zest of a lime

Step 1: Make sure your jalapeño has at least an hour in the fridge to freeze. Slice melon the long way and scoop out all seeds. Slice into wedges and add to a plate.

Step 2: Drizzle with olive and shave frozen Melon And Prosciutto, Prosciutto Appetizer, Almost Weekend, Pecorino Cheese, Lime Zest, Recipe Details, Fresh Mint, Sea Salt, Salt Pepper

Abigail | Cooking in NY on Instagram: "One of my favorite easy and delicious summer recipes: this is melon wrapped in prosciutto and pecorino. I then topped with shaved frozen jalapeño, lime zest and lots of fresh mint. It’s super refreshing and takes about 10 min to put together. Full recipe details below and happy almost weekend! Here’s how to make it: 1 melon, sliced the long way (seeds scooped) 1 jalapeño (frozen- needs at least an hour to freeze) Drizzle of good olive oil Sea salt…

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