Mexican winter food

Carne con papas is a traditional Mexican stew made with beef and potatoes cooked in a sauce made from tomatoes, garlic, onions, and peppers.

The best Ensalada Navideña and it's so easy peasy! This Mexican fruit salad is not overly sweet & it’s traditionally made with 3 milks.

Christmas is one of the biggest holiday in Mexico. Celebration foods in Mexico include mole, pozole, pibil pork, tamales, which are preparations that require great dedication and are almost a ritual. But these are not all. Let's take a culinary journey to Mexico and discover the most popular Mexican Christmas dishes.

This champurrado recipe is a rich, creamy chocolate-based atole made from Mexican chocolate and masa harina. Similar to Mexican hot chocolate!

Caldo de res is a delicious Mexican beef soup that's loaded with vegetables simmered in a flavorful broth, always hearty and satisfying, easy to make!

Chilaquiles Verdes is a traditional Mexican dish made from lightly fried corn tortillas covered in a bright and flavorful salsa verde.

Mexican Chicken Adobo aka Adobo de Pollo, features tender chicken thighs and chicken legs braised in a rich and deeply flavored adobo sauce made with dried chiles and spices. Enjoy the traditional Mexican flavors of this savory, spicy and robust chicken recipe for dinner any day of the week.

Sopa de Estrellitas, or Mexican Star Soup, is comfort food at its best. This traditional and easy recipe is the reason cooking at home is the best.

Beef chile colorado is a flavorful one-pot Mexican stew recipe featuring tender pieces of beef simmered in a spicy red chile sauce served with rice and tortillas.

This Red Chicken Pozole is a comforting dream in a bowl. Filled with spicy chiles, white hominy, and topped with tons of crunchy veggies. This traditional Mexican soup is fancy enough for company and easy enough to serve on a casual weeknight.