Mousse filling for cake

Just a few ingredients go into this quick and easy vanilla mousse. Serve it as a simple dessert, or it can be a light frosting or filling.

This easy chocolate mousse filling can be whipped up in minutes! It is so light, creamy, and delicious!

This white chocolate mousse is perfect for cake, cupcakes, fruit dip, or served in dessert cups. The mousse is thick, creamy, light, and fluffy. It holds up well inside cakes without deflating or making the cake soggy.

Thick, creamy raspberry mousse makes a beautiful dessert piped in glasses or use the mousse for a cake filling. Since the mousse sets up firmly, you can put a thick layer between cakes. When you make the raspberry jam, you will end up with 1-1/4 cups to 1-1/3 cups. You will only use 1 cup to make the mousse and you can use the remaining jam to swirl over the top of the mousse when you serve it.

This strawberry mousse cake filling is so fluffy and full of strawberry flavor! It's perfect for filling cakes, cupcakes, and even macarons.

I’m tired. Really, really tired. So much to do and I can’t get enough sleep. And that’s why this cake doesn’t look so pretty. OK, I’m lying. No, I’m not lying a…

Hello: This is a look-alike recipe, I used to work at costco and this is what they use only on stratosferic proportions, so I smallsized it...

The vanilla cake layers are filled with a chocolate moose filling, and the cake is frosted with a whipped chocolate ganache, and decorated with sprinkles. This cake is perfect for any celebration!

A smooth, airy, eggless mousse filled with fresh raspberries and cream! This 4-ingredient Raspberry mousse recipe is perfect for any occasion!

This 3 minute miracle chocolate mousse takes just 2 ingredients for the fastest, creamiest, richest chocolate mousse of your dreams!