Mushroom duxelle appetizer

I’m often asked what my culinary specialty is. It’s a difficult question to answer. My business, which offers in-home cooking classes and personal chef services for dinner and parties…

Mushroom Croustades are a one-bite, timeless, crowd-pleasing appetizer that can be made ahead - perfect for entertaining! Finely chopped mushrooms and onion are sautéed in butter, thickened with flour and seasoned with cream, wine, green onion, parsley and cayenne pepper. After resting, the mixture is spooned into small toasted bread cups, topped with Parmesan cheese and baked. Can be frozen for up to 3 months, too!

A sophisticated yet simple appetizer featuring mushroom duxelle on crostini with goat cheese and balsamic reduction.

These savory mushroom tartlets are the perfect appetizer for a party! They’re easy to make and great for sharing.

Duxelles [dook-SEHL, deu-SEHL]n. A thick mixture of minced mushrooms and shallots slowly cooked with butter and herbs, used for flavoring soups and sauces and for fillings. This admittedly unphotogenic mushroom mixture is a deceptively simple way to add rich, intense flavor to many dishes, and it’s easy to make ahead and have on hand for quick appetizers. Wrap a teaspoonful in puff pastry and bake, or stuff into chicken breasts.

Stuffed Mushroom Dip: A savory blend of creamy cheese, sautéed mushrooms, and garlic, perfect for dipping with crackers or veggies at your next gathering.

These easy, savory Mushroom-Herb Pinwheels are a delicious addition to any appetizer platter or party spread. With flaky pastry and a flavorful filling of sautéed mushrooms and herbs, they're sure to be a crowd-pleaser!

Add some cozy comfort to your fall dinner table with these garlic parmesan stuffed mushrooms. A perfect blend of garlic, herbs, and parmesan cheese makes this a delicious appetizer. Ideal for fall gatherings, these mushrooms are a must-try for any fall menu, bringing seasonal flavor to every bite.

This creamy mushroom duxelle makes great hors d'oeuvres for a party, and it's absolutely delicious.

Duxelles is an easy-to-make adaptable, delicious mixture of finely chopped mushrooms, shallots, and herbs. It can be used in so many ways; on crostini or toast points with whipped goat cheese as an appetizer or as a filling for ravioli or omelets, and more.