Mushroom lasagne

If you're looking for the ultimate veg-centric lasagne, look no further than Ottolenghi's spicy mushroom version, as seen on ITV's Saturday Kitchen. It's made using four different kinds of mushroom for a rich umami flavour.

While this white mushroom lasagna recipe is rich and elevated, it’s made from a few simple ingredients. Make this lighter version of your favorite meal for a cozy end to your week!

A vegetarian spin on a comforting classic

This Mushroom Lasagne with lentils is a deliciously comforting pasta dish. Perfect for a tasty weekend dinner.

A mixture of different mushroom varieties gives the best flavour, so choose from a selection of chestnut, portobello, shiitake, oyster or button.

For a break from the traditional, this creamy, cheesy, chicken-based lasagne with mushrooms and caramelised onions is an absolute winner.

Love mushrooms in casseroles? This over-the-top mushroom lasagna is rich and decadent with layers of pasta, savory mushroom duxelles, seasoned ricotta cheese, creamy bechamel and a final flourish of mozzarella. Serve this hearty casserole as a vegetarian main course or a celebration worthy side dish.

Whip up a comforting Mushroom Lasagna with Grape Tomatoes! ayers of flavor and creamy goodness make this a must-try dish. Perfect for any occasion!

Zachary Neman on Instagram: "🌶️🍄🍝 Spicy mushroom lasagne. Not traditional, but damn good. Full written recipes at www.cheffinwithzach.com (in bio)."

Layers of pasta, velvety parmesan béchamel, rich mushroom ragù, and melted cheese make this white mushroom lasagna 100% comfort food.