Mushroom miso

My Japanese Miso Mushrooms are quick, easy and intensely satisfying. Packed with all the umami greatness you could wish for and with a great meaty, satisfying texture. Purely delicious.

All made in the instant pot (or in one pot on the stove), using healthy, pantry staple ingredients.

Enjoy the unique flavors and textures of various mushrooms in this delicious homemade mushroom miso soup packed with 4 different kinds! Not only is it delicious, but also comforting, nutritious and easy to make!

This craveable Mushroom Miso Pasta is creamy (without cream) and flavor-packed. Quick to make—ready in just 25 minutes. Features seared mushrooms and a miso butter garlic sauce. It's umami heaven! Vegan option.

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

Miso Butter Mushroom Risotto | Rainbow Plant Life- This is the best vegan mushroom risotto you'll try. It's creamy and velvety and packed with umami, thanks to miso butter mushrooms. It tastes just like classic risotto but is dairy-free and vegan. Click for the recipe!

This mushroom recipe is the closest a person can come to injecting umami directly into the center of their brain.

It’s no secret that mushrooms are my favorite vegetable. Are they even a vegetable? Doesn’t matter, they’re delicious, especially when coated in this garlicky, sticky miso glaze.

creamy vegan miso mushroom soup

This creamy miso mushroom pasta has ALL the umami flavors. Golden toasted mushrooms mixed into a rich creamy sauce with miso paste, parmesan cheese, fresh herbs and lemon juice.