Mustard sauce

Discover our Dill Mustard Sauce recipe - a fresh, zesty companion for your favorite dishes. Ideal as a marinade, topping, or dip. Easy to make!

This easy, homemade honey mustard recipe is ready in minutes with just 5 simple ingredients! A perfectly smooth and creamy dipping sauce!

My recipe for Dijon Mustard Sauce is a savory, creamy, and velvety sauce with a slightly sharp flavor from the tangy mustard - and it is so good! It is perfect for pairing with your favorite main courses, as a dipping sauce, or even as a savory salad dressing. Ready in under 20 minutes using only 6 ingredients, this is a no-fuss sauce you will love making again and again!

Honey Mustard Sauce is quick and easy to mix together with just a few pantry ingredients. It is the best balance of sweet and tangy.

I’m not sure where the late Mr. O-P got this recipe for mustard sauce, but what I do know is that it’s my favorite, and soon becomes the favorite of everyone who tries it. This is the mustard sauce that we have been serving with our Easter ham for more than a decade. When we first served it, our friend Stephanie liked it so much, that she wanted her own little bowl on the side. Yep, it’s that good. It’s easy to put together, and keeps 4 to 5 days in the fridge, if it lasts that long. In…

This easy chicken dish, with a creamy mustard sauce, is on the table in about 20 minutes!

This honey mustard dressing recipe is quick, bright, and easy to prepare using just 5 everyday ingredients! You'll actually look forward to eating salad with this dressing.

A creamy, tangy Mustard Cream Sauce Recipe, expertly blending the zesty kick of Dijon mustard with the smoothness of mayonnaise and sour cream. Perfect for elevating any dish!

This Honey Mustard Recipe is so easy to make with just 3 ingredients. Sweet and tangy, this homemade honey mustard is the best!

This is one of the classic steakhouse sauces. It’s pretty much good on any meat or poultry. It’s excellent with grilled meats, but where you can get a little extra flavor is by reverse searing a steak in a cast iron pan. The fond or caramelized meat drippings will add body and so much flavor to your sauce.