Pan fried crispy chicken

Simple Parmesan-crusted chicken cutlets made in one pan.

Pounded out chicken breasts are dredged in a Southern seasoned flour mix and pan-fried to golden, extra crispy perfection! Top with a ladle-full of white country gravy and don't forget the mashed potatoes on the side.

This Pan Fried Panko Chicken Breast is crispy on the outside and moist and tender on the inside. Thinly sliced chicken breast seasoned, coated then pan fried until golden brown.

Juicy panko crusted chicken is easy to make in under 20 minutes. Breaded with crispy bread crumbs, this panko chicken is a simple weeknight dinner.

Looking to make the perfect crispy chicken breast? Try our pan fried chicken breast recipe. It comes out so crunchy and is perfect for salads, pasta, and more!

Crispy fried chicken tenders don't just come from a freezer or drive through window. They're easy to make, and a family dinnertime favorite!

Perfectly cooked and full of flavor, these Pan Fried Breaded Chicken Tenders are an easy lunch or dinner you'll love! They are crispy, delicious, and cook up in

Easy Pan-Seared Chicken

This Fried Panko Chicken Recipe checks all the boxes with moist meat, mouthwatering flavor, and delicious crispy, crunchy texture!

Fried chicken is an art form in the South, and these simple ingredients transform into pure poultry perfection. One bite of this chicken and you'll be a lifelong devotee, just like my husband!