Pepperchini roast

Super tasty Slow Cooker Italian Pepperoncini Beef packs the perfect punch and spends all day cooking in the kitchen so you don't have to!

This mouthwatering Mississippi pot roast recipe is a culinary sensation made with just 5 simple ingredients. Tender beef, slow-cooked to perfection, is complemented by zesty ranch seasoning, tangy pepperoncini peppers, savory au jus, and a touch of butter.

It's super easy to make, fall-apart tender and juicy, and SO flavorful. What more could you want from this Mississippi pot roast recipe for a cozy dinner!?

The best Mississippi Pot Roast in the crock pot or oven with ranch, au jus and pepperoncini! Serve with mashed potatoes or on sandwiches!

This Pioneer Woman Pot Roast with Pepperoncini is prepared using boneless beef roast, butter, au jus gravy mix, dry ranch dressing mix, and pepperoncini peppers. This hearty Pot Roast with Pepperoncini recipe creates a succulent dinner that takes about 8 hours to prepare and can serve up to 6 to 8 people.

Four ingredient Slow Cooker Italian Beef Sandwiches only take five minutes to prep and then cook in the crockpot!

Melt in your mouth shredded Italian pepperoncini beef made with 5 simple ingredients in the slow cooker. Easy, packed with flavor, and great for sandwiches, bowls, and more.

Slow Cooker Mississippi Beef- a chuck roast and 4 other ingredients are all you need to make the most flavorful beef ever.

Slow Cooker Mississippi Pot Roast is a simple way to transform an average roast into a tender, savory meal bursting with flavor! This recipe has been shared in home-chef communities countless times over the last decade or two. Taste for yourself the slow cooker recipe known for combining everyday ingredients and resulting in an incredible fusion.

This Mississippi pot roast recipe is the famous chuck roast cooked low and slow in a crock pot with pepperoncinis and seasonings until fork tender, so good! Make it tonight! We're cooking up a big crock pot full of Mississippi Pot Roast in the Chili Pepper Madness kitchen today, my friends. This is an update from the recipe I did years ago.