Pressed flower dessert

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Exquisite Fresh Pasta with Pressed Edible Flowers  — Botanical Tales Pasta Rack, Pasta Making Machine, Make Fresh Pasta, Rainy Sunday, Dill Sauce, Pasta Machine, Flowers Botanical, Home Grown, Basil Pesto

I’ve been wanting to try to make this for such a long time and so thank goodness for the rain that came today which meant I didn’t want to spend so much time in the garden and for the wonderful Zoe from Delicately Edible who sent me some of her home grown edible flowers this week. The perfect combin

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Edible Pressed Flowers, Handmade Cake Stand, Wild Flower Party Decor, Garden Party Crafts, Grandmacore Decor, Wildflower Party Theme, Edible Flower Cake, Country Sweet 16, Homemade Party Favors

Adorn your favorite baked goods in naturally colorful style with this cake decorating kit, which includes enough hand-pressed edible flowers for one 9” round cake or two 5” round cakes. Each kit also comes with instructions and edible cake glue for attaching your botanicals. Please note: florals shown in product imagery are from more than one box. Actual flower quantity smaller than what is shown.

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Linda Lomelino on Instagram: "A chocolate cake with matcha frosting and pressed daisies, from a very special workshop in the Loire Valley with my dear friends and co-hosts @micha.diot and @adelasterfoodtextures 💚 

This cake turned out exactly how I envisioned it (no guarantee for it, especially in a different kitchen with other ingredients than you’re used to!) - I even brought the pressed flowers with me from Sweden in a little notebook. Can’t wait to share more from this incredible bubble we were in for the last few days 🫧 Thanks to @auroracecilia_lindberg for capturing the shot of me with the cake 💚" Matcha Frosting, Pressed Daisies, Linda Lomelino, Loire Valley, The Shot, Pressed Flowers, Dear Friend, Chocolate Cake, Matcha

Linda Lomelino on Instagram: "A chocolate cake with matcha frosting and pressed daisies, from a very special workshop in the Loire Valley with my dear friends and co-hosts @micha.diot and @adelasterfoodtextures 💚 This cake turned out exactly how I envisioned it (no guarantee for it, especially in a different kitchen with other ingredients than you’re used to!) - I even brought the pressed flowers with me from Sweden in a little notebook. Can’t wait to share more from this incredible…

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