Puff dough recipes

Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips! If you are confused about any steps, or want more information be sure to check out the article written above this recipe.

This flaky dough is a real game-changer in the kitchen.

Homemade puff pastry is the best thing to prep and have in your freezer. This puff pastry can be used for tons of appetizers and desserts, it's simple and requires 4 simple ingredients. This recipe is perfect for any day. #homemadepuffpastry #prepandfreezerecipes

Homemade Rough Puff Pastry Dough is easy to throw together and is made from just three ingredients – flour, frozen grated butter and icy cold water!

Flaky and buttery, this homemade Puff Pastry is shockingly easy to make. Made with only five simple ingredients!

This Homemade Puff pastry, is fast & easy, flaky and buttery, better than store bought. Use it to make your favourite sweet or savory treats.

This delicious apple puff pastry braids puff pastry around sweet apple and cream cheese fillings. It's baked to golden, flaky perfection..

Easy Rough Puff Pastry - a straightforward approach to sophisticated baking.

These Easy Homemade Cream Horns. Are a delightful blend of flaky puff pastry. And a rich, creamy filling. The spiral pattern of the pastry. Is not only visually appealing. But also hints at the delicate, flaky layers. You'll experience with each bite. And the use of marshmallow creme. Adds a unique, fluffy texture. Making them an irresistible treat. Whether enjoyed fresh or chilled. These cream horns. As sure to make anyone’s mouth water. And inspire a baking adventure!