Puff pastry pot pie

Chicken pot pie casserole made with a flakey puff pastry topping, diced chicken, carrots, celery, onion, and peas in a savory chicken gravy.

Our easy Chicken Pot Pie with Puff Pastry is a classic comfort food meal that is warm, hearty, and perfect on a cold day. The flaky puff pastry crust and creamy chicken and vegetable filling are sure to please the whole family. We use a rotisserie chicken to keep it simple, but leftover turkey is just as delicious.

This Creamy Chicken pie with puff pastry and vegetables is pure comfort food bliss! Put this on the table and you're bound to have a happy family dinner. Plus a winning tip for avoiding a soggy bottom!

This Puff Pastry Chicken Pot Pie is a no-hassel recipe with a creamy filling topped with puff pastry for a delicious and easy crust!

Beef pot pie is pure comfort food. The filling is melt-in-your-mouth tender, and it's topped with buttery and flaky layers of puff pastry. This is the perfect Sunday dinner!

It's easy to make THE BEST Homemade Chicken Pot Pie with a classic, flavorful, creamy filling and flakey, buttery puff pastry crust!

Create a puff pastry chicken potpie with store-bought puff pastry. The recipe is easier to make than classic pie crust versions of potpie, yet it still contains the rich, creamy chicken-and-vegetable filling we know and love.

Savory and creamy mini chicken pot pie! It’s filled with tender chicken and vegetables then baked with a puff pastry dough in a muffin tin.

These mini chicken pot pies with puff pastry are a like classic chicken pot pie in hand pie form! The perfect bite-sized savory appetizer.

Craving chicken pot pie but don’t have time to make the whole thing from scratch? Try this weeknight-friendly Chicken Pot Pie Casserole! A creamy homemade filling topped with puff pastry is simple enough for a weeknight but comforting enough to share with company.